Two sisters, Elena&Laura

A Teacher and an Architect following with passion the family tradition of hospitality
The Fratini family have a long, outstanding experience in the field of hospitality and catering.

In the 1960s Leonetto and Fosco, the owners father and uncle, set up their own restaurant, hotel and grocery shop right in the centre of town and they soon became renowned for their knowledgeable and passionate running of the business. They prided in offering simple but comfortable, warm accomodation as well as genuine,tasty, high-quality food and wines they themselves selected in the farms in the Valdarno and Chianti area.

The present owners of Villa Il Colto, Laura and Elena, grew up in such a home, learning from their mother Sara how to cook traditional Tuscan food and from their father the true manners of hospitality.
They have now decided to resume the family tradition after following their own paths in life and entering their own professions.

Lo staff VillailColto